My man passed me this recipe that he found on a magazine by Jacky Yu and asked if I can make that for him. The ingredients and steps are simple, you only need black pepper, sea salt and chicken! That's it!
The key is to "preserve" it in the fridge after marinating it for 2 weeks... yes it's 2 weeks...
So will let everyone know how it taste after 2 weeks time... stay tune!
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| pan fry freshly ground black pepper and sea salt before marinating the chicken |
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| my man prefers dark meat! |
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| make sure you "massage" the ingredients into the chicken!!! |
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